If you are feeling a little peckish when enjoying a cold beer, maybe you need to nibble on a duck tongue! Deep fried, duck tongues are a specialty in Vietnam, but taste best while supping a cold one.<br /><br />WATCH MORE: https://thestartv.com/c/news<br />SUBSCRIBE: https://cutt.ly/TheStar<br />LIKE: https://fb.com/TheStarOnline<br />
